The growers at the Barossa Farmers Market often pick their lettuce and tomatoes and other produce just the night before market, sometimes even that very morning. (Yes, they get up very early.) And many of them grow organically.
So what you take home is as fresh, seasonal and full of flavour as any produce, anywhere.
While Winter fruit and veggies are wonderful there's something inspirational about the new seasons offerings at the Farmers Market. Each week there is something different and it really is 'first in, best dressed' as early in the season quantities can be quite small. Look for beans, rhubarb, asparagus, tomatoes, strawberries, snow peas, pumpkins and loads more. You can still enjoy the late Winter produce such as cauliflowers, broccoli, leeks and citrus. The best thing is that you can be assured that whatever you buy at the Farmers Market is fresh. Talk to the growers' and producers and find out how your food is grown and where it's coming from.
What's better than bacon and eggs on Saturday morning? Having someone else cook it for you!
We mean real eggs, and real bacon, served on a toasty fresh roll, with amazing sauces and chutneys to top it off. How about some freshly toasted fruit bread? Or perhaps a bowl of muesli with fresh strawberries…
Grab a latté, pull up a bench, and forget about the dishes!
Eggs laid by chooks at Rosies Free Range Eggs Phone: 08 8581 1561
Smoked Bacon produced by Schulzs Butcher, Murray Street Angaston SA 5353 Phone: 08 8564 2145
Bread Rolls supplied by Lyndoch Bakery, Barossa Valley Way Lyndoch SA 5351 Phone: 08 8524 4422
Fruit Bread supplied by Apex Bakery, Elizabeth St, Tanunda SA 5352 Phone: 08 8563 2483
Muesli supplied by Fleming & Ware Mob: 0418 892 585
Strawberries supplied by Walker International Mob: 0400 156 036
Saturday Mornings: 7.30 · 11.30
Cnr Nuriootpa and Stockwell Rds,
Angaston South Australia 5353
Email: info@barossafarmersmarket.com
Phone
(Aus only) 0402 026 882
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